NEW MENU
Burgers & Sandwiches
All Served with Fries
Beef Burger* $16
150g pure beef patty, cheese, bacon, fried egg, lettuce,
tomato & aioli
Crispy Chicken Burger $16
Country style chicken with lettuce, tomato & aioli
Mushroom Open Sandwich* $14
Roasted button mushroom, herb pesto, lettuce & tomato
on warmed ciabatta
Open Steak Sandwich* $16
Rump steak with lettuce, tomato, onion rings & BBQ sauce on ciabatta
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*gluten free option available
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Rose & Thistle Pizzas $18
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CCC - Chicken, Cranberry & Cream Cheese
Roasted chicken with a tomato base, mozzarella, cream cheese & cranberry sauce
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Carnivore
A selection of roasted meat, chicken & sausage on a tomato base, mozzarella cheese & BBQ sauce
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Pesto Margarita
Fresh sliced tomato with basil pesto, tomato base, spinach & mozzarella
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Platters to Share
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Rose Platter $15
Salt & pepper squid, spring rolls, samosa, fish bites, chicken nuggets & fries
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Thistle Platter $30
A selection of ribs, southern fried chicken salami, salt & pepper squid, brie, pesto, aioli with sourdough bread
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Bar Snacks & Starters
Soup of the Day $10
Crafted in house, check out the specials board
for today’s flavour - comes with garlic bread
Seafood Chowder $14.50
Served with garlic bread
Salt & Pepper Squid $14
Crispy salt & pepper squid with house made aioli
Beef Nachos $15
House made nachos with mozzarella, sour cream & sweet chilli
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Toasties $5 each
Your choice of fillings:
cheese, ham, tomato, onion, pineapple or bacon
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Wedges $10
Seasoned wedges with sour cream & sweet chilli
Loaded Wedges $14
Seasoned wedges with crispy bacon, mozzarella,
sour cream & sweet chilli
Bowl of Fries $8
Served with aioli or gravy
Garlic Bread $7
Toasted garlic bread with house made garlic butter
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Main Menu
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Classic Fish & Chips $16.50*
Beer battered fish with garden salad,
house made tartare & fries.
(Pan fried on request)
Crumbed Schnitzel $17
Golden crumbed beef schnitzel on creamy potato mash,
seasonal vegetables & house gravy
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Chef’s Special
Steak, Eggs & Chips $14.50*
200g rump steak, fries, fried egg
with house gravy or garlic butter
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Chef’s Pasta $18
Chicken & mushroom tossed through fettuccine,
bound in a creamy presto sauce finished with parmesan
Sticky Ribs $18
Half a rack of baby back pork ribs
glazed in our house BBQ sauce with fries & garden salad
200g Beef Sirloin $24.50
Aged sirloin with house made potato gratin,
seasonal vegetables and your choice of
mushroom or peppercorn sauce, garlic butter or gravy
English Roast of the Day $18
Slow roasted meat with seasonal vegetables & gravy
Full Cooked Breakfast $18
Pork sausage, bacon, mushrooms, toast, tomato,
2 poached eggs (or fried or scrambled)
Crispy Chicken Salad $16
Crispy chicken & roasted cashews
tossed through a fresh garden salad with house dressing
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Extras
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Fries $4
Sautéed Mushrooms $4
Gravy, mushroom or peppercorn sauce $3
Aioli or Garlic butter $2
Side salad $5
Onion Rings $4
Egg $2
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Desserts all $9.50
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Sticky Date Pudding
House made warm sticky date pudding
topped with butterscotch sauce & vanilla ice cream
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Brownie
Dark chocolate brownie
with berry coulis & vanilla ice cream
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Fruit Crumble
Check out the specials board for today’s seasonal crumble
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Supreme Sundae
Vanilla ice cream with your choice of chocolate, butterscotch or berry coulis topped with whipped cream & brownie chunks
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Kids Menu
$9.50 includes a small fizzy drink & sundae
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Chicken Nuggets & Chips Fish & Chips Hawaiian Pizza
Bacon & Cheese Pasta
Kids Sundae – chocolate, caramel or berry
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Snack Menu available at all times
Wine List
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Sauvignon Blanc
The Grayling $7.50
Stoneleigh $9
Oyster Bay $9
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Chardonnay
The Grayling $7.50
Stoneleigh $9
Oyster Bay $9
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Riesling
Stoneleigh $9
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Pinot Gris
The Grayling $7.50
Stoneleigh $9
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Bubbles
Brancott Sav 200ml $9.50
Brancott Brut 200ml $9.50
Pinot Noir
The Grayling $7.50
Stoneleigh $9
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The Best
Neighborhood Bar
in town
Dave & the team welcome you
to the
Rose and Thistle
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